Food Safety
Food Nutrition
Molecular Nutrition
Natural Products And Innovation
Functional Food Ingredients And Components
Food Additives
Dietary Nutrition And Effects
Emerging Food Processing Technology
Food Microbiology
Food Composition
Food Science
Food Safety And Health
Food Chemistry
Development And Characterization Of Food Microstructure
Food Fortification And Supplementation
Food Properties, Including Thermal, Chemical, And Mechanical Properties
Food Sensory And Flavor
Functional Foods And Bioactive Factors
Biotechnology Direction
Biotechnology
Genetic Engineering
Cell Engineering
Protein Engineering
Enzyme Engineering
Fermentation Engineering
Biopharmaceuticals
Biomaterials
Synthetic Biology
Immunology
Systems Biology, Population Genetics, And Modeling
Submission Portal
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E-mail:iacfb@global-confs.com
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