Scopes
Food Science: Natural Products and Innovative Functional Food Ingredients and Components, Food Additives, Dietary Nutrition and Efficacy, Emerging Food Processing Technologies Bioinformatics: Genomics, transcriptomics, proteomics, and metabolomics; sequence analysis and genome annotation; computational systems biology; comparative genomics and evolutionary bioinformatics; structural bioinformatics and molecular modeling; biological databases and data integration; functional genomics and gene regulation analysis; network biology and pathway analysis.
Submission Portal
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E-mail:icfsb@global-confs.com
About Plagiarism Check
Crosscheck Powered by iThenticate will be used for plagiarism check. The amount of duplication from previously published content should be less than 20%; If the amount of duplication is 20% - 35%, modification maybe required; if the amount of duplication exceeds 35%, the article will be rejected. Please note that there will be no refund for no-shows.