Scopes
Food Science: Food Nutrition Molecular Nutrition Natural Products and Innovation Functional Food Ingredients and Components food additives Dietary Nutrition and Efficacy Emerging Food Processing Technologies human health Artificial Intelligence: intelligent control Machine Learning Artificial Intelligence Modeling and Simulation Artificial Intelligence Scheduling and Optimization computer vision Intelligent database system Evolutionary Data Mining Fuzzy System for Robotics Wireless sensors and sensor networks Intelligent sensors and soft sensors Virtual instrument Sensing Technology fuzzy control Neural network control Step control Learning theory control Integrated intelligent control Mobile Sensor Networks Robot Perception and Data Fusion Agricultural Engineering: Food Science and Engineering Processing and storage of agricultural by-products Food Science and Nutrition Engineering Food Safety and Health Agricultural Economy Regenerative natural systems Agricultural ecology Land Resource Management Hydrogeological engineering
Submission Portal
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曹老师
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QQ:1826856307
E-mail:fsaae@global-confs.com
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