Scopes
Food Safety: Food Nutrition, Molecular Nutrition, Natural Products, and Innovative Functional Food Ingredients and Components, Food Additives, Dietary Nutrition and Efficacy, Emerging Food Processing Technologies, Human Health, Physicochemical Testing and Quality Control, Food Chemistry and Food Processing, Primary Health Care and Nutrition, Nutrition and Food Security, Food Chemistry and Food Processing, Food Engineering Standards and Related Aspects Public Health: Global Health, Health Behavior, Chronic Diseases and Health Promotion, Health Care Science and Services, Environmental Health, Infectious Diseases, Epidemiology, Occupational Safety and Health, Toxicology and Public Health, Women's Health, Tourism Destinations and Human Health, Environmental Health and Labor Hygiene, Preventive Medicine Association, Medical and Health Service Management, Food Hygiene and Inspection, Sanitary Inspection, Nutrition and Food Hygiene, Health Statistics, Public Health Service Management
Submission Portal
If you have any questions or need any help about the conference, please feel free to contact our conference experts on the right:
曹老师
TEL:16788019849
QQ:1826856307
E-mail:fsph@global-confs.com
About Plagiarism Check
Crosscheck Powered by iThenticate will be used for plagiarism check. The amount of duplication from previously published content should be less than 20%; If the amount of duplication is 20% - 35%, modification maybe required; if the amount of duplication exceeds 35%, the article will be rejected. Please note that there will be no refund for no-shows.